Honey Garlic Shirmp
Monday, August 7 • cooking, how to, recipe
Today, its time for a recipe! This has actually become one of my favorite dinners because it is so easy and healthy(ish) for you. Some of you that know me will say, "but Megan you hate shrimp" and I will reply with "yes, but I will eat shrimp if its cooked like this any day!"
Backstory: I do in fact hate shrimp. I have always disliked the fishy flavor as well as the texture of it. But, one night the only meat we had in the fridge was shrimp. Even though Daniel knows I'm not a fan, he made honey garlic shrimp and made me try a couple pieces. Now this wasn't the first time I've tried shrimp (growing up my family loved the little crustacean) but this was the first time I bit down into it and loved what I tasted!! The honey glaze made it so it was sweet but the garlic and soy sauce gave it a nice contrast. Since we first made it, we have had it for dinner quite a few times and experimented with the original recipe. So without further adieu, here is our best version of the delicious shrimp dinner:
Ingredients:
1/3 cup honey1/4 cup soy sauce
1 tablespoon garlic
1 teaspoon ginger
1lb of frozed cooked shrimp (I prefer the Costco bag with the tail off)
Green onion
Directions:
1. Whisk together the honey, soy sauce, garlic and ginger.2. Pour the mixture into a large ziplock bag. Drain the fully de-thawed shrimp (de-thawing takes about a day in the fridge) and put it into the bag with the mixture.
3. Let it sit in the fridge anywhere from 15 min to 8 hours.
4. Warm a little olive oil in the bottom of a pan. Pour in the shrimp and the mixture that you put into a bag in step 2. Cook the shrimp on both sides until they are cooked through and the mixture looks more like a glaze (about 2 min).
5. Serve with cous cous, rice or quinoa. For a finished look and better taste, add some chopped green onion to the top of the bowl!
Let me know, if you give it a try, what works best for you! Thanks for reading. Happy eating!
Amazon Fresh Review
Wednesday, July 26 • amazon, amazon fresh, college, cooking, quick guide, recipe, review, student, tips
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| Photo from Google Images |
Last week was a super busy week at work and I ended up working double my normal hours (I'm usually a part time employee). While I loved working extra hours, I didn't like the fact that I didn't have time to go grocery shopping! On Friday night, I realized we had no food in the fridge and didn't have time to go to the store on Saturday. So, I pulled up Amazon Fresh on my phone and started adding items to my cart (while laying in bed)!
On Saturday, after work, we finished adding all of our groceries to our cart and set up a delivery date. They had a lot of different time slots for the next day so I selected between 7-10am. Unfortunately my cous cous wasn't going to be available during that time slot so I had to remove it from my cart (but I think they would have just delivered it at a later time if I chose to keep it.) On Sunday morning, around 8am, I heard someone set something outside my door and my husband opened the door to find our groceries sitting on our doorstep a couple minutes later.
At first both my husband and I were unsure about ordering produce and meat because we thought they would just give us whatever they had on hand, instead of picking out quality items. However, when we received our Amazon Fresh order we were thrilled to find that the produce they picked out was of top quality and the pound of meat was better than something we would find at the grocery store! The bananas were a little on the green side but that is just how my husband likes them so it was perfect. We are going to order more fruit with our next order to see if it is of equal quality.
Amazon Fresh is a little bit more expensive than going to the traditional grocery store. It is $14.99 per month on top of your prime membership and some of the produce, meat and dairy is a few dollars more than it would be at Safeway (Vons in California or Pubix in Florida). For example, a 1lb block of cheddar cheese is $7 on Fresh and $5 in our local store. But it wasn't too big of a difference for me to complain.
One complaint I have is that they weren't super careful while packing the food. Our bread got squished and the grapefruits were under some heavy items. Other than that, the food was all in perfect condition and everything from our order was in the bags!
I will definitely be using Amazon Fresh again for my grocery needs. I think it is perfect for the working household who doesn't always have time to go to the store and stock up. Has anyone else tried Amazon Fresh? Let me know your thoughts on it in the comments below!
5 Steps to Land Your Dream Job
Monday, June 19 • advice, college, how to, milso, quick guide, student, tips
1.
Be prepared: Before you even apply for your next
job, you need to be prepared. A lot of professionals have given me advice to
dress for my next job in my current position. This may sound silly but it can
put you in the mindset of your next position. If you are looking to become a
manager then dress like one!
Also, be strategic in your job hunt. Search
through Linked In and connect with professionals who are currently working for
the company you want to work for or have the title you are striving to get. Some
companies even let you job shadow (if you’re applying within the company) so
you can get a feel for what your workload would be. It is really important that
you take these opportunities and ask as many questions as you can.
Once you find your dream job, then it is
time to apply, apply, apply! I had to apply a few times to get into the
position I am now, and I’m beyond grateful that I kept reaching for my goals. It
is easy to get discouraged when you get turned down, but just remember what
motivated you to apply in the first place and keep pushing forward!
2.
Job description: A job description is the
position roadmap. It will outline what you will be doing and the
minimum requirements to be considered for the position. One technique that I
have been taught is to print out the job description before you create your
resume. Once you print it, highlight everything you do in your current position
under responsibilities and everything you can do under the qualifications. You
can also underline key words such as “analyze, assist, research, provide, etc.”
The job description is the best way to know what the hiring manager is looking
for so make sure you know it very well.
3. Resume: Resumes are a tricky art so I’m going to
try and keep this section to a few key points.
First off, you will want to create a master
resume. This is a document where you will be able to maintain your skills,
qualifications, accomplishments and everything you have done; but never
actually submit to any managers. You want to make sure and update this
periodically so it current.
Once you find the job you’re wanting to
apply for, and have highlighted all the important info, you’re ready to start
creating your specific resume. It is important to have a specific resume for each job you are applying for instead of a general one that you submit to multiple jobs. Your specific resume is going to be portions of
your master resume that are specific to the job you are applying for. To tailor
your resume, it is good to include a key qualification section that will hook
the hiring manager and spotlight what makes you the best fit. Also, tie in some
keywords from the job description if you can.
Finally, format and design play a large role
in building a great resume. A few tips I have learned while talking to hiring
managers are: do not exceed two pages, balance the white space vs text, don’t
have a fancy template that is hard to follow, and use a basic font around 12pt.
Also, your resume must be consistent. Don’t use a period after a sentence on
one bullet point and no period on the next bullet point. Make sure you are
bolding and italicizing consistently throughout; instead of having random bold
words. And finally, remove clutter from your resume. Don’t write “references on
request” because if a manager wants references, they will automatically request
it. Don’t put irrelevant hobbies or clubs that you participated in and do try
to convey your thoughts in the shortest way possible.
4. The interview: Woo, you made it to the interview!
This part can be extremely nerve racking but the biggest tip I can give you is
be confident. A manager’s goal is to get to know who you are, not who your
nervous self is.
The best way to gain confidence is to be
prepared. Ask your friends or family to do mock interviews with you and become
familiar with articulating your answers. Get a good night’s sleep the night
before your interview and set out your professional outfit before you go to
bed. When it comes to interview attire, it is always better to be overdressed
than underdressed. Your attire should be all business, even down to the
notebook and pen you bring with you to the interview (yes, you should bring a
notebook and take notes).
When you get into the interview room, shake
hands and make eye contact with each person. Make sure you engage each
individual in the room if you have a panel interview.
To conclude the interview, the hiring
manager will probably ask you “do you have any questions for me.” You
absolutely have to have questions to ask them! It is a good idea to come up
with three to five questions to have ready for the interviewer before
you even step foot in the room.
There are a lot of do’s and don’ts to
interviewing but the best thing to do is be authentic and show the interviewer
why you deserve to be in the position.
5.
Follow up: After the interview, follow up by
sending the manager a thank you note (handwritten is best but an email works
too) no more than 24 hrs after the interview. If you get the job, congrats! If
you don’t, get feedback on how you can improve your next interview and keep
pushing forward.
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Finding a job and developing your career are very
challenging. However, if you put your heart into it and are motivated to reach
your goals then it is 100% possible! Good luck to everyone out there!
SeaWorld San Diego
Sunday, June 4 • about me, adventure, milso, photography, quick guide, round up
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| Flamingos are my spirit animal |
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| Riding the Manta ride |
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| Taking a ride in the Observatory Tower - also rocking the shark tooth necklace |
Last weekend, we went to explore SeaWorld in San Diego. We had so much fun! Most of our time was spent looking at all of the animal exhibits but we also got to watch the Dolphin Show, Pets Show and ride their two roller coasters. We both loved the Manta roller coaster that makes you feel like you're a manta ray. The observatory tower was also pretty neat because you could see all of San Diego from the top of the tower! To end the day, and celebrate Daniel's birthday, we had dinner with Shamu! The food was absolutely delicious and it was cool to get to experience SeaWorld training hands on. We got to see the trainers do a few exercises with the orcas and interact with the beautiful animals. It was cute how happy the orcas were when their trainer was petting them or feeding them treats. Overall, it was a great day! If you ever get the chance, I would recommend making a day trip.
I also wanted to share some info on the "Waves of Honor" program that allows active duty military members, and up to 3 dependents, free admission to the park once a year (click here for more information). This is the program we used for our special day in the park!
Below are a few photos from our favorite exhibits! Enjoy!
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